Yesterday I cooked some rice and vegetables with the idea that I could eat them three different ways. Indian style with curry sauce (I did this last night):
…Latin style with salsa and black beans (I am cooking dried black beans tonight), and Mediterranean style with olive oil, lemon juice, herbs, and maybe a little pesto. Or hell, maybe I’ll even stir fry everything and have it with some soy sauce. So many possibilities! I also have some quinoa, couscous, and other veggies to play around with.
This morning I made my oatmeal with (unsweetened) almond milk and it turned out pretty well too. I cannot bring myself to eat oatmeal without any brown sugar, but I used much less than usual today and it was more flavorful than normal.
And, moving on, photos from last night at the beach. I’ve decided to make a concerted effort to get Herman out of the house and away from the normal neighborhood stomping grounds any day I don’t have work.
Well, it’s Monday. Here’s to making the most of the week.




























































